Safety

At 𝐍𝐙 𝐇𝐨𝐫𝐭𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 ®, we make a safe working environment in a kiwi orchard is crucial for the well-being of workers and the overall success of the operation. Here are some key considerations and practices for ensuring a safe working environment in a kiwi orchard:

• 1. Risk Assessment: Conduct regular risk assessments to identify potential hazards in the orchard. Consider factors such as uneven terrain, weather conditions, equipment use, and the use of ladders.
• 2. Training Programs: Provide comprehensive safety training for all workers, including new hires. Training should cover proper handling of equipment, ladder safety, pesticide usage, and emergency response procedures.
• 3. Personal Protective Equipment (PPE): Ensure that workers are provided with and properly use appropriate PPE, such as gloves, safety goggles, sturdy footwear, and helmets. Emphasize the importance of wearing PPE at all times when working in the orchard.
• 4. Equipment Safety: Regularly inspect and maintain all machinery and equipment used in the orchard. Provide training on the safe operation of equipment and enforce proper usage.
• 5. Ladder Safety: Train workers on proper ladder use, including the correct placement, securing, and climbing techniques. Regularly inspect ladders for damage and replace any defective equipment.
• 6. Chemical Handling and Pesticide Safety: Implement strict protocols for handling and storing chemicals and pesticides. Ensure that workers are trained in the safe use of these substances and provide appropriate protective gear.
• 7. Emergency Response Planning: Develop and communicate clear emergency response plans for accidents, injuries, or other unforeseen events. Ensure that all workers know the location of first aid kits and emergency contact information.
• 8. Communication: Foster a culture of open communication where workers feel comfortable reporting safety concerns. Conduct regular safety meetings to discuss current safety issues and reinforce best practices.
• 9. Fatigue Management: Implement strategies to manage worker fatigue, especially during peak seasons. Encourage breaks and ensure that workers are not overworked, as fatigue can contribute to accidents.