Kiwi Fruit Thinning

Kiwi Fruit Thinning

At 𝐍𝐙 𝐇𝐨𝐫𝐭𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 ®, we are delighted to present our specialized Kiwi Fruit Thinning Service, a meticulous and strategic approach to orchard management that focuses on optimizing fruit development for superior quality and increased yield. Our service is designed to ensure that your kiwi orchard produces fruits of exceptional size, flavour, and market value. What are the services including:

• 1. Selective Blossom and Fruit Removal: Our skilled horticulturists meticulously assess each kiwi vine, selectively removing excess blossoms and small fruits to achieve optimal spacing. This process, known as thinning, is essential for allowing the remaining fruits to receive the maximum amount of nutrients and sunlight, resulting in larger, healthier, and more desirable kiwis.
• 2. Size and Quality Enhancement: Thinning is a key factor in enhancing fruit size and quality. By strategically removing smaller or misshapen fruits, we redirect the plant's energy towards the remaining ones. This ensures that the selected fruits reach their full potential, leading to a more uniform and marketable harvest.
• 3. Prevention of Overcrowding: Overcrowded fruit clusters can hinder proper airflow and sunlight penetration, increasing the risk of disease and compromising overall fruit quality. Our Kiwi Fruit Thinning Service addresses this by creating an optimal spacing between fruits, reducing the likelihood of fungal infections and ensuring the fruits receive sufficient sunlight for even ripening.
• 4. Increased Sugar Content and Flavor: Thinning contributes to an improved sugar-to-acid ratio in kiwi fruits. By allowing the remaining fruits to fully develop and ripen on the vine, our service enhances the sweetness and flavour profile of the harvest. This not only appeals to consumer preferences but also increases the market value of your kiwi crop.
• 5. Disease Prevention Through Canopy Management: Our approach to fruit thinning includes a focus on canopy management to promote airflow and reduce humidity within the orchard. Improved air circulation is crucial for preventing fungal diseases, ensuring the long-term health and sustainability of your kiwi orchard.
• 6. Increased Harvest Efficiency: The meticulous thinning of kiwi fruits not only enhances their quality but also contributes to increased harvest efficiency. By focusing the plant's resources on a select number of fruits, our service ensures that the harvest is both plentiful and ready for picking at the optimal stage, reducing waste and maximizing market value.

For any further information and queries call us at +64 20 4173 2204